Juice is a drink made from the extraction or pressing of the natural liquidcontained in fruit and vegetables. It can also refer to liquids that are flavored with concentrate or other biological food sources, such as meat or seafood, such as clam juice. Juice is commonly consumed as a beverage or used as an ingredient or flavoring in foods or other beverages, as for smoothies. Juice emerged as a popular beverage choice after the development of pasteurization methods enabled its preservation without using fermentation (which is used in win production).[1] The largest fruit juice consumers are New Zealand (nearly a cup, or 8 ounces, each day) and Colombia (more than three quarters of a cup each day). Fruit juice consumption on average increases with country income level.

In addition to a variety of fruit and vegetable juices such as orange juice, apple juice, grape juice, grapefruit juice and pineapple juice, we deal in tomato paste for processed food, as well as fruit puree products as beverage raw materials and pulp products. We have a network of more than 50 supplier companies in the world, which allows us to suggest raw materials that meet customers’ needs.